Beetroot, Feta & Pear

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4-5 raw beetroots (coarsely grated)

2-3 ripe pears (coarsely grated)

200g feta (crumbled)

1 handful of pumpkin or sunflower seeds (toasted)

1 handful of mint (finely chopped)

1 lemon’s juice & zest

Sea salt, pepper & olive oil

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