The Excelsior
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1 shot Monin cucumber syrup
½ shot elderflower cordial
5 shots / 60ml gin
1 lemon (juiced)
11 shots / 135ml ginger beer
Ice
1 cucumber peel
I use the cap of a bottle or a small shot glass to measure this cocktail out, this recipe makes just one.
Mix the cucumber syrup, elderflower cordial, gin and lemon juice in a large glass and stir. Top up with the ginger beer (or ale for a less fizzy cocktail), a handful of ice and a twirl of cucumber peel to garnish.
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Recipe inspired by Rote Wand Hotel Cocktail Bar
