The Burrata Starter

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1 large bag of rocket

Dressing: sea salt, pepper, 3tbsp olive oil, 1tbsp lemon juice, 1tsp honey

4 peaches (thickly sliced and grilled)

450g burrata

100g pine nuts (toasted)

120g pomegranate seeds

A drizzle of balsamic glaze

A handful of basil (chopped)

Cured Italian meats (optional)

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On a large serving plate, toss the rocket with the dressing and then add the grilled peaches and burrata. Top with the toasted pine nuts, pomegranate seeds, balsamic glaze and chopped basil. Add the cured meats around the outside of the plate, if adding in.

Serve as a sharing starter with a fresh sourdough baguette!

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