Fattoush

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500g ripe tomatoes (deseeded & finely chopped)

1 cucumber (peeled, deseeded & finely chopped)

1 cos lettuce (finely chopped)

2 spring onions (thinly sliced)

100g radishes (thinly sliced)

25g flat-leaf parsley (finely chopped)

15g mint (finely chopped)

1tbsp lemon juice

½tbsp cider vinegar

Sea salt, pepper & olive oil

1tsp sumac

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Recipe inspired by Emily B & Ottolenghi